Process Diagram

Band 4+: The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image shows a diagram explaining the cheese-making process in 9 steps: 1. Acidification of raw milk with bacteria and enzyme, 2. Solidification into curds, 3. Cutting curds into small pieces, 4. Heating and draining, 5. Adding salt, 6. Shaping, 7. Fermentation for 2 months, 8. Packaging, and 9. Selling in shops.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given picture depicts the formation of cheese.

On having an overview it is vivid that it is a man-made process, beginning with the acidification of raw milk and bacteria and ends with dilevering cheese to shape.

Firstly, raw milk was filled in a bottle and acidification started. Then the curd was made with the help of tenzyme. After this the curd was cut into small pieces. In forth step in the small pieces of curd was were heated in veesle.

Afterwards, salt was mixed in it. After this cheese was shaped in equal sizes with the help of a machine. In the seventh step it was fermentation for 2 months. Then the cheese was packed. Finally it were dilevered to shops they need it.

Word Count: 125

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

cheese: 3

Try using synonyms for the above words

Task Response

The report provides a general overview of the cheese-making process, but it lacks detail and precision in describing each step. The language used is quite basic, and there are some grammatical errors. To improve, focus on providing more specific information about each stage of the process and use more precise language. Also, ensure that your grammar and sentence structure are accurate. The report falls short of the required 150 words.

Coherence & Cohesion

The report presents the information in a sequential manner, following the steps of the cheese-making process. However, the organization could be improved with clearer paragraphing and transitions between steps. The overview is present but could be more concise and impactful. Consider using cohesive devices more effectively to link ideas and improve the flow of the report.

Lexical Resource

The vocabulary used is relatively simple and lacks the precision required for a higher score. There are instances of inappropriate word choice ('dilevering', 'veesle', 'forth step'). To improve, focus on using more specific and accurate vocabulary related to food processing and manufacturing. Explore synonyms for common words to add variety and sophistication to your writing. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb tenses ('was were heated'), subject-verb agreement issues ('it were dilevered'), and awkward phrasing. Sentence structure is also quite basic. To improve, focus on mastering basic grammar rules and sentence structures. Practice using a wider range of grammatical structures, such as complex sentences and passive voice, to add sophistication to your writing. Proofread carefully to identify and correct errors.

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