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The image displays a line graph detailing spread consumption from 1981 to 2007, with margarine at 90 units in 1981, following a gradual rise to 100 units in 1986, dipping to 80 units in 1991, increasing slightly to 100 units in 1996, and then dropping to 70 units in 2001 and 50 units by 2007. Butter consumption starts at 140 units in 1981, increases sharply to 160 units by 1986, then rapidly declines to 120 units in 1991, further reducing to 70 units in 1996, and reaches 50 units in both 2001 and 2007. Low fat and reduced spreads begin at 10 units in 1986, rise substantially to 50 units in 1991, peak at 80 units in 1996, dip to 70 units in 2001, and drop down to 40 units by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration displays the consumption of three types of spreads between 1981 and 2007.
Overall, Consumptions of butter starts with the peak of used spreads, but dramatically falls due to passed years. Margarine was very steady until low-fat and reduced spreads was made, which is the most consumption of spread in present days.
between 1981 and 1986 butter was in his peakest position by approximately 150 consumptions of butter, but from 1986 to 2007 experienced decrease in the consumption of spread to around of 50 used butters. Consumption of low-fat and reduced spread was started in 1996 and experienced increase in amount of consumptions in 2001 by approximately 100 of these spread consumptions and which is the most usable spread in 2007 by around of 50.
Margarine was pretty stable spread from 1981 to 2001 by around of 100 consumptions of Margarine, but experiences downfall from 2001 to 2007 by approximately 40 consumptions, which is make Margarine spread the lowest consumptions of spread.
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