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The image displays a line graph titled 'Consumption of whole milk and low-fat milk in the U.S., 1970-2015,' showing per capita consumption in gallons on the y-axis (from 0 to 30) against years on the x-axis (1970, 1980, 1990, 2000, 2010, 2015). For Whole Milk, the consumption values are approximately: 1970, 25.5 gallons; 1990, 10 gallons; 2000, 8 gallons; 2010, 6 gallons; and 2015, 5 gallons. For Low-fat Milk, the values are approximately: 1970, 6.5 gallons; 1990, 14 gallons; 2000, 14 gallons; 2010, 14 gallons; and 2015, 13 gallons.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the per capita intake of total milk and less fat milk in the United States between the period of 1970 and 2015. Overall, there was an upward trend followed by a sharply decline in whole milk, while low-fat milk was rising steadily.
At the beginning, whole milk started to fall from 25 gallons to 5 in 2015. Each years it was decreasing, losing 5 gallons in ten years. This plunge showed the lowest level, being below the low-fat food. It plunged almost to that level where the other type of milk had started its increase.
Less fat milk started from near 7 gallons, after that, in 1990 it rose approximately to 15 gallons . Then remained at the same level, which slightly declined to 13 in 2015. This sort of milk represented the highest number of gallons in 2015, showing an upward trend compared to the first one.
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