The table below presents the too consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The table illustrates how much food was consumed by one person each week in a European country in 1992, 2002 and 2012 Overall, the average consumption of vegetables, wheat, bean and cheese had witnessed an upward trend, over the period in question, albeit in varying degrees. Meanwhile, the amount of meat consumed by a person […]

The table provides key information about the food consumption per person weekly in a European country in the period from 1992 to 2012. Overall, it is clear from the table that all three period vegetables have the highest number, while cheese has the lowest number of all foods. According to what is shown, in 1992, […]

we can notice in the table below that we have food consumption per person weekly in european country for three different years (1992,2002,2012), And the food section contains veggies, meat, wheat, bean, and cheese. As we can notice that most of the people consume veggies more than other type of food and they do consume […]

The table presents information about the weekly consumption rates of five types of food among people in European country in years 1992, 2002 and 2012. Overall, vegetables were consumed in the largest amount throughout the period, while cheese remained the least consumed food. In addition, almost all foods followed similar growing pattern, except meat, decreasing […]