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Band 6+: The table below presents the too consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Image for topic: The table below presents the too consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
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The image displays a table of weekly food consumption per person in a European country for three different years. In 1992, the consumption figures were: Vegetables 2140 grams, Meat 1148, Wheat 837, Bean 532, and Cheese 113. For 2002, the data shows: Vegetables 2190, Meat 1211, Wheat 920, Bean 546, and Cheese 125. In 2012, the consumption was: Vegetables 2220, Meat 1132, Wheat 977, Bean 590, and Cheese 125.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The table illustrates how much food was consumed by one person each week in a European country in 1992, 2002 and 2012

Overall, the average consumption of vegetables, wheat, bean and cheese had witnessed an upward trend, over the period in question, albeit in varying degrees. Meanwhile, the amount of meat consumed by a person weekly in a European country negligibly decreased.

To begin with, in 1992, the figure of vegetables was close to 2150. By 2012, its amount reached more than 2200. Similarly, the average quantity of wheat, bean and cheese a gradual increase, starting at about 840, 530 and 110 grams and ending at approximately 980 and exactly 590 and 125 grams, respectively.

However, the consumption of meat bucked this trend. Its fugure began at almost 1150 grams. And, after having reached its peak of a little bit more than 1210, it went down, ending at the figure of above 1130.

Word Count: 153

Answers On The Same Topic:

The table below presents the too consumption per person weekly in a European country in 1992, 2002 and 2012. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The table provides key information about the food consumption per person weekly in a European country in the period from 1992 to 2012. Overall, it is clear from the table that all three period vegetables have the highest number, while cheese has the lowest number of all foods. According to what is shown, in 1992, […]

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