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The image displays a diagram titled "A home smokery," illustrating a three-stage process occurring mostly below "ground level." Stage 1 is an underground chamber with a "lid" where "fresh air" enters. The air then flows into Stage 2, a connected underground chamber, also featuring a "lid," which contains burning "logs." Smoke from Stage 2 is directed through an upward-sloping "pipe" to Stage 3, an underground chamber that vents into an above-ground "box." Inside the box, four fish are shown hanging.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration demonstrates the design of a domestic smokery and the process of how it functions.
Overall, the linear process of smoking foods consists of 3 stages, beginning with fresh air flow into the system, followed by being heated and ending with smoking the foods.
Regarding the first two steps, the amount of air will be regulated by opening or closing the lid of the first chamber, then the airflow will move to the second compartment through a big tube. Inside that cell, the air will pass through a furnace, which ignites a combustion through burning many logs, and prepare for the next step.
Turning to the remaining steps, the heated air moves through a small pipe located in a cage beneath the ground. Afterwards, the air escapes from underground into a box and is exposed to meats or fishes waiting to be cooked.
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