India is a diverse country. There are 28 states in India and every state has its own tradition, culture and traditional dishes. Here I would like to speak about a sweet dish of Punjab. It is actually rice pudding. It is prepared with milk, rice and sugar. Sometimes people put dry fruits in it to make it more delicious. It is prepared in a process when the milk is boiled, then rice and sugar is put into it and it is boiled on low flame. It is sweet dish and it is mostly made on the festival of Diwali which is festival of lights. On this day, Shriram Chander came to Jodhya after 14 year exile and it is celebrated in his honour. I like this dish because I have been eating it since childhood and I have cravings for this.
Answers On The Same Topic:
Describe a traditional food
There are different traditional food items that are available in our country. Some food items that are especially for traditional events and function. Onam Satya is one among them. It is saved at the time of Onam in Kerala. Satya consists of a rice with 24-28 types of different side dishes. It is mainly served […]
Describe a traditional food
Well India is a uh, country of the festival. There are a number of festivals during the year. Each festival is the celebration of the food. But I will talk about a special traditional food which are made on the dwali. It is a my it is none other than lau it is a shaped […]
Describe a traditional food
Well, India is a country of festival. There are number of festivals during the year. Each festival is a symbolic symbol of food, which uh, I here would like to talk about a traditional food which are made on the Diwali. It is another. Sugar pops. It is my favorite dish which I eat on […]
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