Well, India is a country of festival. There are number of festivals during the year. Each festival is a symbolic symbol of food, which uh, I here would like to talk about a traditional food which are made on the Diwali. It is another. Sugar pops. It is my favorite dish which I eat on the valley. Mostly children, younger, younger, are a younger eat on these days because it it is a mere only on this, the festival. And if you talk about the, why it is a male, especially it is a first of all, a lot of sugar. And fry it, and it doesn’t it is a simple method. Firstly, it is a nearby on the spray sugar, and different color, added, and different shapes. Firstly, children play them and eat them. And, uh, it it is made by the Indian government, mostly in the villages It was made by the them, and mostly I think it is a great way to the show, uh, caring and loving, and every person distributed on the derivative and
Answers On The Same Topic:
Describe a traditional food
There are different traditional food items that are available in our country. Some food items that are especially for traditional events and function. Onam Satya is one among them. It is saved at the time of Onam in Kerala. Satya consists of a rice with 24-28 types of different side dishes. It is mainly served […]
Describe a traditional food
India is a diverse country. There are 28 states in India and every state has its own tradition, culture and traditional dishes. Here I would like to speak about a sweet dish of Punjab. It is actually rice pudding. It is prepared with milk, rice and sugar. Sometimes people put dry fruits in it to […]
Describe a traditional food
Well India is a uh, country of the festival. There are a number of festivals during the year. Each festival is the celebration of the food. But I will talk about a special traditional food which are made on the dwali. It is a my it is none other than lau it is a shaped […]
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