The pie charts illustrate the revenue sources and expenditure categories of a children’s charity based in the United States for the year 2016.
Overall, the charity’s finances were dominated by a single category in both revenue and spending. The vast majority of income was derived from donated food, while almost all expenditures were directed toward program services. Notably, the total revenue of $53,561,580 was slightly higher than the total expenditure of $53,224,896.
Regarding revenue, donated food was the primary source, accounting for a staggering 86.6% of the total. Community contributions followed at a much lower 10.4%. Other sources played a minimal role; program revenue contributed 2.2%, while other income, investment income, and government grants combined for less than 1%.
In terms of expenditure, the distribution was even more concentrated. An overwhelming 95.8% of the charity’s funds were spent on program services. In contrast, the costs for running the organization were very low, with fundraising accounting for only 2.6% and management and general expenses making up the remaining 1.6%.