Process Diagram

Band 6+: The picture below shows green coffee production. Summarize the information by selecting and reporting main features, and make comparisons where relevant.

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Image for topic: The picture below shows green coffee production. Summarize the information by selecting and reporting main features, and make comparisons where relevant.

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The image details the manufacturing process of instant coffee from green coffee: green coffee dries, roasts, grinds, undergoes coffee extraction yielding coffee liquor and coffee byproduct; coffee liquor dries into instant coffee; coffee byproduct, soaked to separate pure liquid and liquid with solid matter via filtration, undergoes enzymatic treatment transforming complex carbohydrates to simpler sugars.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the process of producing green coffee.

Overall, the process involves several stages, starting with green coffee beans and ending with the production of coffee liquor and coffee by-products.

Initially, green coffee beans are dried and then soaked in water. After soaking, the mixture is filtered to separate pure liquid from solid matter. The liquid continues through the process, while the remaining solids are treated separately.

Next, the coffee undergoes roasting, followed by grinding. After that, the ground coffee is processed in an extraction machine, which produces coffee liquor. At the same time, a by-product is created and undergoes enzymatic treatment, during which complex carbohydrates are converted into simpler sugars.

Finally, the coffee liquor is dried to produce the final product.

Word Count: 123

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

coffee: 8

process: 3

green: 3

liquor: 3

Try using synonyms for the above words

Task Response

The report provides a general overview of the green coffee production process, but it contains some inaccuracies and omissions. The description of the initial stages is not entirely correct, and the report lacks specific details about the transformation of the coffee byproduct. To improve, focus on accurately representing each stage of the process and including key details about the transformations involved. The report falls short of the required 150 words.

Coherence & Cohesion

The report presents a clear overview of the green coffee production process. The stages are logically sequenced, and the use of cohesive devices like 'initially,' 'next,' and 'finally' helps guide the reader through the process. However, the overall structure could benefit from a more distinct separation of the coffee liquor and by-product processing streams to enhance clarity. Consider dedicating separate paragraphs to each stream after the initial stages to improve coherence.

Lexical Resource

The report demonstrates a good range of vocabulary related to the coffee production process, such as 'extraction machine,' 'enzymatic treatment,' and 'complex carbohydrates.' However, there's room to incorporate more specific or technical terms to elevate the lexical sophistication. For instance, instead of 'soaked in water,' you could use a term that describes the specific type of soaking or washing process, if indicated in the diagram.

Grammatical Range & Accuracy

The report exhibits excellent grammatical control and accuracy. The sentence structures are varied and appropriate, and there are virtually no grammatical errors or phrasing issues. This high level of accuracy contributes significantly to the clarity and readability of the report.

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Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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