Dear Sir/ Madam,
I am writing to provide feedback on a short cookery course that I have recently attended. It was an excellent experience and I have learned many new dishes to cook.
What I enjoyed about this course is during practical sessions, because at that time we could enable to interact with others and build good relationship. The class was quite fun and entertraning, which allow students to perform task without any hesitation.
After the course I prepared varieties of culinary especially from Korean andTibetan culture. During family gathering I made momo and it became salty and uneven taste. Eventhough it was tasteless, my family memebrs praised me for this, as it was my first attempt.
I would like to suggest school to offer Japanese cookry course as in India many people enjoy their food but its hard to get in restaurant. Therefore, students can open side business of cloud kitchen with their study. It would be cost-effective and convenient for customers and the seller as well, they can directly order from a digital platform.
I hope this feedback will assist you in the future.
Yours sincerely,
Choenyi
