Process Diagram

Band 6+: The diagram below illustrates the process of producing soft cheese.

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The image shows a process diagram titled "Process for making soft cheese" with a legend defining four symbols: a bar for "Liquid to thick mixture", a diamond-topped icon for "mixer", a burner icon for "heat", and a small cylinder for "filter". The process flows left to right through connected containers: 1) Initial inputs of "water" and "milk" enter a container marked with "mixing" at the inlet and "mixing" inside with a mixer icon; 2) A pipe leads to a container labeled "cooling", containing a mixer icon, operated at "9°C" for "(2 hours)"; 3) "salt" is added into the connecting pipe leading to a container labeled "fermentation", containing a mixer icon, with heat below at "37°C" for "(6 hours)"; 4) The next container is labeled "evaporation" with "steam" rising from a valve, heated below at "100°C" for "(8 hours)"; 5) The pipe passes through a filter, with a branch draining "waste water" at the bottom; 6) The main pipe leads into a final tall container labeled "cooling" at top, containing "soft cheese", maintained at "5°C" for "(8 hours)".

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram demonstrates the process of how soft cheese is made.

Overall, the process consists of five stages, beginning with mixing the ingredients and ending with the cooling a cheese for some time. Notably, throughout the process, cheese go through different temperatures and take many hours until it is gradually done.

The process commences with liquids such a water and milk, then goes into mixer, whereas it stays in 9 degrees field for two hours. The next step is to add a salt in the fluid and leave it on a heat with the temperature 37 degrees, for six hours.

The following stage is to evaporate the liquid on 100 degrees and let the air release through steam on the top of the container, process stays for eight hours until vaporization is done. In the final stage, cheese goes through filter and cools for another eight hours.Consequently, while last cooling process, cheese produces extra water and this water goes through special area in cooler. After eight hours, soft cheese is ready to consume.

Word Count: 173

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 6

cheese: 6

through: 4

hours: 4

water: 3

degrees: 3

eight: 3

Try using synonyms for the above words

Task Response

The report provides a clear and logical overview of the process, covering all main stages from mixing to final cooling. The structure is coherent, with a good use of sequencing language. However, there are some minor inaccuracies and omissions: the initial mixing stage is not fully described (e.g., the mixing container is not explicitly mentioned), and the final cooling stage is described as 'goes through filter and cools' without specifying the temperature (5°C). Additionally, there are a few grammatical and lexical errors (e.g., 'such a water and milk', 'cheese go through', 'stays in 9 degrees field') that slightly affect clarity. To improve, ensure precise data (temperatures, durations) and use more accurate vocabulary for process descriptions.

Coherence & Cohesion

The report is generally easy to follow, but there are some lapses in clarity and logical flow. For example, the linking between stages could be smoother, and some sentences are incomplete or confusing. Organize the description more clearly by using logical sequencing (e.g., 'First', 'Next', 'Following that', 'Finally') and ensure each stage is fully explained before moving to the next. Also, combine or rephrase sentences to avoid abrupt transitions.

Lexical Resource

The vocabulary used is adequate for the task, with some appropriate technical terms such as 'evaporate', 'vaporization', 'fermentation', and 'filter'. However, there is limited range and some awkward phrasing (e.g., 'take many hours until it is gradually done', 'let the air release', 'goes through special area'). To improve, use a wider variety of precise vocabulary related to processes, such as 'undergo', 'maintain', 'facilitate', 'separate', and 'yield'. Also, ensure word forms are accurate (e.g., 'cooling a cheese' should be 'cooling the cheese').

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity and accuracy. For example, 'such a water and milk' should be 'such as water and milk'; 'cheese go through' subject-verb agreement (should be 'cheese goes'); 'stays in 9 degrees field' is awkward and should be 'is kept at 9°C'; 'goes through filter' needs an article ('a filter'); 'on 100 degrees' should be 'at 100°C'; 'while last cooling process' should be 'during the last cooling process'. To improve, proofread the report carefully, focus on subject-verb agreement, use of articles, and prepositions, and try to use a wider range of sentence structures with more complex clauses.

Answers On The Same Topic:

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Band 6+: The diagram below illustrates the process of producing soft cheese.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The diagram below illustrates the process of producing soft cheese.

The diagram below illustrates the process of producing soft cheese.

The diagram below illustrates the process of producing soft cheese.

The diagram below illustrates the process of producing soft cheese.

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