In the present circumstances, one of the leading challenges facing all nations is scarcity of food; that is why it is thought by the overwhelming majority of individuals that genetically processed food could profoundly affect curbing this menace. This essay is totally against this view in light of health implications and adverse effects on the environment.
To begin with, genetically engineered foodstuffs, due to be a solution for this issue, can sort of deteriorate folk’s well-being. To explain, it has been scientifically proven that eating such transgenic food goes along the line of injecting various chemicals, which every so often create allergic reactions that can be reasoned as malfunctioning of internal organs. For instance, if newborn babies are fed with dry milk powder manufactured with this engineering, they may become terminally ill in older ages.
Similarly, it can destructively affect the planet. Not to mention that these kinds of factories’ sullage are by far and away the most dangerous pollution, as toxic as poison for the public. In like manner, the fouling gasses emitted from those mentioned pollutions can jeopardize densely populated cities. To illustrate, the air pollution in metropolises in my country is a result of a lack of warning by governments.
To sum up, this essay strongly opposes manipulating the original genes of foods as a possibility of combatting food shortages, because it badly damages the prosperity of individuals’ lifestyles, health, and surroundings.