The diagram illustrates the process of manufacturing instant noodles, which consists of eight stages, starting with the preparation of ingredients and ending with the final packaging.
Overall, the process consists of eight stages, beginning with preparing the ingredients and forming the noodles. The noodles are then cooked, dried, and finally packaged before distribution.
The process starts with transferring flour from the storage silos. This flour is then mixed with water and oil in a mixer. Subsequently, the dough passes through rollers, shaping it into thin sheets. Another machine then cuts the sheets into strips, giving the noodles their unique shape.
Afterward, the strips are transformed into noodle discs, which are then prepared for cooking in oil. After being cooked, the noodles are ready for the drying process. The last phase of the process focuses on packaging. Following this, vegetables and spices are added for extra flavor before the noodles are placed into cups. Finally, the cups are sealed, labeled, and prepared for distribution.
