I would like to tell you about my first exposure to chinese food. It was like a year ago in one of the famous chinese restaurants in my city. We went there with my friend, uh, as we heard a lot of positive comments about this restaurant, how uh, ah, delicious is the food, the quality of the food, the service, um, and everything uh, were amazing. So, uh, we want to try it. Uh, um, then it was my first exposure to Chinese. I ordered fried chicken with vegetables and spaghettia. It was really delicious with the black sauce composed of soy sauce and uh, other things. Uh, to be honest, it was really a um, positive experience. I really like the taste and the quality of product. Uh, I really get uh, fascinated by this dish and I uh, added my chinese food to my list. So I eat it from time to time currently. So it’s really um, um, then I start to encourage my uh, family to try chinese food and go to this restaurant, to be honest. And um, in addition to that, I started to cook Chinese in my uh, home and searching for a new recipes in the Chinese because uh, to be honest, I uh, even extend my choices to other asian kuign like Korean, Japanese and so on. So it’s really overall a positive experience.
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