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Part 2

Band 7+: Describe your favourite food at a traditional festival or a special event in your country - You should say: - What it is - At which festival/event you eat it - How it is made - And explain why you like it

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Polished transcript:
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Okay, speaking about traditional cuisine or local food, the thing that comes to my mind is this special dessert called Kachi, which is a kind of sweet. In Persian, we say halva, which is basically a combination of wheat and sugar with different additives. Every Friday, my mom used to bake this dessert for us because Fridays in Iran are holidays and we don't have to go to school. We ate Kachi, but originally it's a dessert made for women who are going to give birth or have recently given birth. It is believed to have strong additives that make you strong, and it's thought to be good for women who have recently labored or for other occasions. I like it because the combination of sugar and wheat gives it a very complex yet sweet taste, and it's aromatic. I love the aroma and fragrance of the dessert. It's mouthwatering and takes your breath away.
Actual audio transcript (What native speakers are likely to hear):

Okay, speaking about traditional cuisine or local food, the thing that comes to my mind is this special dessert called Kachi, which is a kind of sweet, in Persian we say halva, which is basically the combination of wheat and sugar with different additives. But every Friday, every occasional Friday, my mom used to bake this kind of dessert for us, because Fridays in Iran are holidays and we don’t have to go to school. So we ate Kachi, but originally it’s a dessert that they make for women that are going to have labor or already have labored, and because they believe that it has very strong kind of additives that make you strong or stuff like this, it’s believed that it’s good for women that had recently labored or some other occasions. And I like because you know the combination of sugar and wheat is going to give a very complex and yet sweet taste to it, and it’s kind of aromatic and I love the aroma and the fragrance of the dessert. And you know it’s mouth watering and it makes you to kind of take your breath away.

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Speaking Time: 62 seconds

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