Food planks are an imperative role in our Indian traditional and culture. Over there we have a lot of different kinds of food and according to the different kind of event and festivals in our country. India is a very wide range of countries over there. So many different kinds of people are living and they all have a different kind of food according to their background, according to their value. Today I am talking about the one food. I’ll call it at the dessert. It counts in our country in India that we are eating that food. It’s a sweet. Its name is Gulab Jamboon. It’s a sweet that we can eat it any occasion or any festival, any traditional or any celebrations. Gulab Jamboon is a kind of dessert that is a fresh and mouthwarming combination of the things that involve. Gulab Jamboon is a dessert that you can eat it any tradition or any kind of celebration like anybody’s wedding, the small festivals that we have in Diwali, Narathi, whenever you want it, you can eat it easily. How to make that dessert? It’s a very easy process to make it at home as well and you can buy it from any sweet shops nearby your place. To make the Gulab Jamboon you have to get a Mehta, Soji, Sugar, Mehta and then roll it in the rounds and then fry it until it changes to the brown. And then you have to eat that thing. So it’s very delicious.
Band 6+: Describe your favourite food at a traditional festival or a special event in your country - You should say: - What it is - At which festival/event you eat it - How it is made - And explain why you like it
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were submitted by one of our users.
68%
Accuracy
The overall pronunciation accuracy of your speech, reflecting how well a native speaker can comprehend it.
Polished transcript:
Male
Female
Food plays an imperative role in our Indian tradition and culture. We have a lot of different kinds of food, which vary according to the different events and festivals in our country. India is a vast country with many different kinds of people, and they all have different foods based on their backgrounds and values. Today, I am talking about one food that I would call a dessert. It is a sweet that we enjoy in India. Its name is Gulab Jamun. It is a sweet that we can eat on any occasion, festival, or celebration. Gulab Jamun is a dessert that is a fresh and mouthwatering combination of ingredients. You can enjoy Gulab Jamun at any traditional event or celebration, such as weddings or the small festivals we have during Diwali and Navratri. You can eat it whenever you want, and it is easily accessible. How is this dessert made? It is a very easy process to make it at home, and you can also buy it from any sweet shop nearby. To make Gulab Jamun, you need khoya, semolina, sugar, and then roll it into small balls and fry them until they turn brown. After that, you can enjoy this delicious treat. It is truly delightful.
Actual audio transcript (What native speakers are likely to hear):
Tips: Click on each word to see feedback.
Speaking Time: 83 seconds