Well, I’m not a sweet to person. There are some time when I like to eat Swedtishes. For instance, on, uh, hui, diwali, loi and other festivals. Here. I would like to talk about time when I eat Swedish on thisra festival. Uh, it is known as the funnel cake. And also called jaleibi in my country. It is made up of wheat flour, which is deep fried in ni and soaked in a sugar syrup. It is particularly orange in color and spiral in shape. It becomes more delicious to it when soft, hot. It has a crispy texture on the outer side. It is so delight. And syrup creates a balance of flavor. This is a similar to flour based sweeter dish found in North America. People eat it to enjoy the victory of lor Dr. On the Swarra festival. I really like it because, uh, the taste is so delicious. I also tried it in my home with the help of my mother. I made, uh, it’s a shape not well, because I don’t have experience to make a round shape, uh, properly. But it was so tasty to it. I like this suee in every tradition, null occasion. And, uh, I celebrate, uh, every function with this suite.
Band 6+: Describe your favourite food at traditional festival or a special event in your country
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Well, I'm not a sweet tooth person. There are some times when I like to eat sweets. For instance, on Diwali, Loi, and other festivals. Here, I would like to talk about a time when I eat sweets on the Thsara festival. Uh, it is known as the funnel cake, and also called jalebi in my country. It is made up of wheat flour, which is deep-fried in oil and soaked in a sugar syrup. It is particularly orange in color and spiral in shape. It becomes more delicious when it is soft and hot. It has a crispy texture on the outer side. It is so delightful, and the syrup creates a balance of flavor. This is similar to a flour-based sweet dish found in North America. People eat it to enjoy the victory of Lord Krishna on the Swarra festival. I really like it because the taste is so delicious. I also tried making it at home with the help of my mother. I made the shape not very well, because I don't have experience making a round shape properly. But it was so tasty. I like this sweet on every traditional occasion, and I celebrate every function with this sweet.
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Speaking Time: 81 seconds