I would like to kick off by telling you my favorite food, uh, in our country for a traditional festival or uh, special event. So I would like to say a sweet dish, uh, called jaleibi. Uh, someone called uh, it’s jillapi. So am also called jillapi. It is a mustst during festival itl feer and it will atha. Uh. And ah, the suee is typically for different uh, variety. And it was uh, made by pole and sugar. And it’s creepy texture on the outside and soft. And although uh, there are many sugar syrup. And it’s a good thing I to like, I like to enjoy eat and uh, if there are uh, if including milk, then it will be more tasty. The best part is how itectly captures the essence of traditional or bangladeshi flavor. And um, people enjoy for every bite.
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