I’d like to kick off by telling you a favorite food, uh, for our traditional festival, like idul fitter and idul adha. Uh, this is called sweet dish. And sometimes people say misty. It is made by floor and sugar. It’s creepy texture on the outside and soft after, uh, it was, uh, when it was made and then finishing by sugar and syp. And then when it was, uh, prepared for eating’more. Delicious. I think, uh, it’s a favorite food, uh, in our country. Desert item. M always people would keep to continue after lunch or dinner. Some people like to enjoy it with milk. Uh, add creamy contrast to sugar. Treat. And the best part of sugar and floor items, uh, desserts. It was a traditional banglshi food. People enjoy an traditional flavor for ab every bit.
Band 6+: Describe your favourite food at traditional festival or a special event in your country
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Polished transcript:
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I'd like to start by telling you about a favorite food we enjoy during our traditional festivals, like Eid al-Fitr and Eid al-Adha. It's called a sweet dish, and sometimes people call it 'misti.' It's made with flour and sugar. It has a crispy texture on the outside and a soft, chewy texture inside after it's cooked. It's finished with sugar syrup. When it's ready to eat, it's absolutely delicious. I think it's a favorite dessert in our country. People often have it after lunch or dinner. Some people like to enjoy it with milk, which adds a creamy contrast to the sweetness. It's a real treat. The best part about this flour and sugar dessert is that it's a traditional Bangladeshi food. People enjoy the traditional flavor in every bite.
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Speaking Time: 52 seconds