I never worked ad a sh so I don’t have personal experience how they say are uh. Feeling. But one of my friends who is working in um a um major um hotels they said their experience they are sharing, they are a bit frustrating during the big week hour because they are getting numerous order during uh a particular time. So uh. But they also shared some positive aspects of the uh profess sh there. They are just uh. Sharing the experience of India. Apart from that uh there are some, several things in India there is noe security in financial safape. So due to that lots of professional safapes are worrying about their future in and uh. In in some cases they are leaving the job of professional saf and joining some other country. Uh. For instance one of my friends he completed his degree in professional after each went one of a major hotel change but he got frustrated and uh resigned from that company.
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Polished transcript:
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I've never worked as a chef, so I don't have personal experience to share. But one of my friends who works in a major hotel chain told me about their experience. They said it can be frustrating during peak hours because they get numerous orders all at once. However, they also shared some positive aspects of being a professional chef. They enjoy sharing their culinary skills and the experience of Indian cuisine. Apart from that, there are some concerns in India regarding job security and financial stability. Due to this, many professional chefs are worried about their future and some are even leaving their jobs to seek opportunities in other countries. For instance, one of my friends completed his degree in professional cooking and joined a major hotel chain, but he got frustrated and resigned from the company.
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Speaking Time: 55 seconds