Process Diagram

Band 6+: Band 8+: The pictures below show how tomato ketchup is made. Summarise the information by selecting and reporting the main features.

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Image for topic: Band 8+: The pictures below show how tomato ketchup is made. Summarise the information by selecting and reporting the main features.

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The image illustrates the tomato ketchup production process in a sequence of labeled steps: 1) Pick tomatoes and place in a basket. 2) Sort good from bad tomatoes. 3) Send via lorry. 4) Remove seeds, skin, stalk. 5) Crush. 6) Add sugar, vinegar, salt. 7) Boil. 8) Leave for two hours. 9) Transfer to ketchup container. 10) Label bottles. 11) Quality control. 12) Pack bottles in boxes. 13) Deliver to supermarket. 14) Pair with hamburger and fries.

Given the complexity of the image, the above description may not be entirely accurate.

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The process illustrates the way in which tomato ketchup produced.

Overall, the process consists of 15 stages, beginning from picking tomatoes, followed by drying in a factory and culminating in distributing of finished goods.

To begin with, the action starts from picking the tomatoes after putting to the basket and then, it sorted in two groups according to their quality: bad and good. Next, tomatoes are transported to the factory by van where, their stalks and skins are cleaned. Subsequently, the tomatoes are put in a container, there are then crashed. As soon as the sugar, vinegar and salt are put into the crushed mixture, it is boiled and then, left to cool down for two hours after which it is poured into the bottle.

Regarding to the labelling, the ketchup involves the quality control by workers after being put to boxes. Finally, the product is supplied to shops and supermarkets where, it is served with hamburger and fries

Word Count: 159

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

tomatoes: 4

after: 3

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Task Response

The report adequately covers the main stages of tomato ketchup production, presenting a clear overview of the process. However, there are some inaccuracies and omissions, such as mentioning 'drying in a factory' which is not present in the diagram, and the number of stages is miscounted. To improve, ensure all stages are accurately represented and counted, and avoid introducing information not found in the diagram.

Coherence & Cohesion

The report presents a generally clear overview of the ketchup production process, but there are areas where the flow could be improved. The introduction provides a basic summary, but lacks a strong sense of overall organization. Transitions between stages are sometimes abrupt, and the use of sequencing words could be more consistent. Paragraphing is adequate, but could be refined to better group related steps. For example, the description of the initial steps (picking, sorting, transporting) could be consolidated into a single paragraph for better coherence.

Lexical Resource

The report demonstrates an adequate range of vocabulary, but there are instances where more precise word choices could enhance clarity. For example, using more specific terms related to food processing or manufacturing could elevate the description. While the vocabulary is generally appropriate, there's room to incorporate more sophisticated language to describe the various stages of production.

Grammatical Range & Accuracy

The report exhibits a mix of grammatical structures, but contains noticeable errors that impact clarity. Sentence structure is generally simple, and there are instances of incorrect verb tense, subject-verb agreement issues, and awkward phrasing. Punctuation is mostly accurate, but there are occasional errors that disrupt the flow. To improve, focus on reviewing and correcting grammatical errors, and aim for more complex sentence structures while maintaining accuracy.

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