The line chat illustrates the distribution of acid levels from the moment the suger have been consumed until nearly one hour, overall Cane sugar cause the highest acidity while honey requaiers low acid level.
At the beginning the PH level in mouth is seven, after five minutes of consuming suger, the acidity starts to increase in mouth ranging between two to five PH level, Honey needs less acidity while PH level is nearly five, in the other hand cane suger motivates mouth to increase acid level while PH is about two, fruit sugar comes in between which requaires less acid level than cane suger and more than honey reaching to 4.5 PH level. It is noteworthy that all presented kinds of sugar leads to tooth decay.
Later, after 10 mintues of consumed sugar, the PH level starts to gradually increase again until it rech to seven again, for honey, the PH level takes ten minutes to start increasing, while for friut and cane sugar, the PH level starts to immediately increases after it passes five minutes, until it reach to the point which tooth decay is unlikely to occur.