The diagram shows how cheese is made in nine clear steps, starting from raw milk to its final delivery at the shop.
First, raw milk is collected and mixed with bacteria and an enzyme. This mixture turns the milk into solid curds in a process called solidification. After that, the curds are cut into small pieces.
Next, the small pieces are heated and drained to remove any extra liquid. Then, salt is added to the curds. Once salted, the curds are shaped into blocks or other forms.
The shaped cheese is then left to ferment for about two months. This stage helps improve the flavor and texture. After fermentation, the cheese is packed into boxes or containers.
Finally, the finished cheese is delivered to shops where it is sold to customers. In conclusion, the process of making cheese is simple but involves several careful steps to turn raw milk into a product ready for sale.