The diagram illustrates the process of making cheese from raw milk. Overall, it is a linear process that starts with milk preparation and ends with packaging the final product for sale in shops.
First, raw milk is collected and mixed with bacteria and an enzyme. This mixture causes the milk to solidify and form curds. After solidification, the curds are cut into small pieces. This step helps to release liquid from the curds. Next, the curds are heated and the remaining liquid is drained away.
Following this stage, salt is added to the curds. Salting is important because it improves the flavour of the cheese and helps preserve it. After that, the cheese is shaped into the desired form. The shaped cheese is then left to ferment for about two months. During this period, the cheese develops its final taste and texture.
In the final stages, the cheese is packaged and transported to shops, where it becomes available for consumers. Overall, the process involves several stages of preparation, treatment, and storage before the cheese is ready to be sold.