The diagram illustrates the process of cheese production.
Overall, there are nine main phases involved in manufacturing cheese, starting with the production of raw milk containing beneficial bacteria and concluding with the transportation of cheese products to shops for consumer purchase.
The process begins with the combination of raw milk and bacteria to create a mixture, after which a specific amount of enzyme is added. This triggers the solidification process, resulting in the formation of curds. The curds are then cut into small pieces, which are subsequently heated to a suitable temperature to facilitate drainage.
Next, salt is added to the freshly drained curds before workers shape them. Following this, the cheese is allowed to ferment for two months. After the fermentation period is complete, the cheese products are created and carefully packaged in specialized boxes. In the final stage, the packaged cheese is transported to shops for consumers.