The provided diagram illustrates the various stages involved in the production of instant noodles, beginning with collecting flour in the storage siles and culminating in labeling and sealing. Overall, it is a multi-stage process that requires a series of specific transformations to achieve the end result.
At the initial stage of the process, flour is transported by truck and unloaded in the storage siles. Once this has been completed, the flour undergoes a transformation where it is combined with water and oil in the mixer and the material is then used for creating the dough sheets. Subsequently, the next step involves cutting dough in strips, resulting in the formation of noddle discs.
Moving further into the cycle, the process continues with cooking these noodles with oil. It is at this point that cooked noodles are subjected to drying, resulting in ready meals are placed into cups. Following this, the vegetables and spicies are added into these cups. The final phase involves labeling and sealing, after which the finished product is ready for distribution.