The diagram illustrates how is the process of making cheese.
Overall, there are nine stages in the production of cheese, beginning with raw milk and ending with the cheese being sent to shops. The process involves adding bacteria and enzymes, as well as several physical steps such as heating, cutting, and packaging.
The process starts when raw milk is mixed with bacteria and enzymes. This causes the milk to solidify into curds. After that, the curds are cut into small pieces to prepare them for the next stage. These pieces are then heated and drained to remove excess liquid.
Next, the curds go through a salting process before they are shaped into blocks or rounds. After shaping, the cheese is kept for fermentation, which lasts for around two months. Once this process is complete, the cheese is packaged and then distributed to shops where it is ready to be sold.
