Process Diagram

Band 6+: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

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Image for topic: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

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The image illustrates the chocolate production process in ten steps: cacao trees cultivated in America, Africa, Indonesia; harvested pods yield white cocoa beans; fermented beans; beans dried on the sun; beans packed into large sacks; sacks transported by train or lorry; beans delivered to factory; beans roasted at temperatures above thermometer mark 350°F; beans crushed and outer shells removed; inner part pressed to produce liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The figure illustrate the process of chocolate production. Overall, there are ten stages started with harvesting the ripe cacao pods, continued to drying step and pressing it into liquid as the final step.

Cacao trees are cultivated mostly in South America, Africa and Indonesia. After certain time, ripe red pods are harvested and extracted to obtain white cocoa beans. Then, the beans are fermented for several dayas before it is spread evenly to dry under the sun. Next, the dried beans are put into large sack and delivered to factory by train or lorry.

The beans are further processed in the factory. It is roasted in high temperature oven at maximum centrigated which is 350 C. Subsequently, the roasted beans are crushed by crusher to remove the inner part of beans from its outer shell. Lastly, the inner parts are presses by special tools to produce chocolate in liquid form. After all those steps the chocolate is now ready to distribute to markets.

Word Count: 163

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 6

chocolate: 3

Try using synonyms for the above words

Task Response

The report covers the requirements of the task, outlining the main stages of chocolate production. There is a clear overview and the process is described in a logical sequence. However, there are some minor inaccuracies (e.g., "maximum centrigated which is 350 C" - should be Fahrenheit) and some missed opportunities for comparison or detail. To improve, focus on including more specific details from the diagram and ensuring accuracy in the information presented. Also, consider using more varied language to describe the steps and making comparisons where relevant to enhance the analysis.

Coherence & Cohesion

The report generally follows a logical progression, but the paragraphing could be improved to enhance clarity. Consider grouping steps that naturally belong together to create more cohesive paragraphs. For example, the transportation and initial factory processing steps could form a single paragraph. Also, using varied linking words and phrases can improve the flow between sentences and paragraphs.

Lexical Resource

The vocabulary used is adequate for describing the process, but there's room for improvement by incorporating more specific and varied terms related to food processing and manufacturing. For instance, instead of repeatedly using 'processed,' try synonyms like 'refined,' 'treated,' or 'transformed.' Also, be careful with word choice; 'centrigated' is not the correct term; 'degrees Celsius' or 'degrees Fahrenheit' would be more appropriate.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. For example, 'several dayas' should be 'several days,' and 'maximum centrigated which is 350 C' needs rephrasing to 'a maximum temperature of 350 degrees Celsius.' Pay closer attention to subject-verb agreement, correct tense usage, and accurate spelling. Proofreading carefully before submission can help catch these errors.

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Band 6+: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

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Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

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The diagram below shows the recycling process of aluminium cans. Summarize the information by describing the main features of the charts and making comparisons where appropriate Write at least 150 words.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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