The given data illustrates the consumption of 3 spreads between 1981 and 2007.
Overall, it seems that butter significantly decreased during the whole period of time. Meanwhile, low fat and spreads, which were reduced, demonstrates a notable moving upward.
To begin with, in 1981 gram of the butter accounted for just over 140 gram with rising and peaking approximately 160 gram in 1986. Nevertheless, after butter reached the summit, this dramatically began deteriorating to over 40 gram during next 21 years. Meanwhile, low fat and reduced spreads in 2007 comprised less 20 gram but with significant skyrocketing nearly to 80 gram after 5 years. Then, there was a slight decrease to almost 70 gram in 2007.
Margarine represented about 90 gram with the second greatest gram in 1981. In 1991, margarine with a slight falling in 1986, peaked 100 gram and remained constant until 1996. Despite this, finally it started reducing to 40 gram in 2007.
