Line Graph

Band 6+: IELTS Writing Task 1 Practice: Line Graph - You should write between 150 - 180 words and spend only 20 minutes. - Make sure you have studied how Writing Task 1 is organized.

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The image displays a line chart detailing the consumption in grams of margarine, butter, and low-fat and reduced spreads over various years: Margarine: 1981-90, 1986-100, 1991-80, 1996-70, 2001-50, 2007-40; Butter: 1981-140, 1986-120, 1991-80, 1996-50, 2001-40, 2007-50; Low fat & reduced spreads: 1981-0, 1986-0, 1991-10, 1996-50, 2001-80, 2007-70.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph compare the consumption of three spreads over a 26-year period from 1981 to 2007.

Overall, it is clear that the grams of butter consumption experienced a significant decline, similarly the grams of margarine consumption decrease. Meanwhile the grams of low fat and reduced spreads started only in 1996.

In 1981, the most popular spreads product was butter started at approximately 141 gramm, before a slight increase to 160 gramm in 1986. However, afterward, the figure experienced dramatic decline to around 55 grams by the end of the period. Likewise, the consumption of margarine started at just under 80 grams in 1981, before surged to 100 gramm in 1991 and 1996. Following this the figure experienced steady decline to 40 gramm in 2007.

In contrast, the consumption of low fat and reduced spreads started in 1996 at approximately 5 gramm, before significant rose to around 81 gramm in 2001, afterward experienced a slight decrease to 68 gramm

Word Count: 159

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

gramm: 7

consumption: 5

grams: 5

spreads: 4

experienced: 4

started: 4

decline: 3

before: 3

Try using synonyms for the above words

Task Response

The report addresses the task by summarising the key trends in the consumption of the three spreads. The word count is appropriate. However, some of the data presented in the report does not accurately reflect the data provided in the description, for example, the starting consumption of margarine and the consumption of butter in 1986 and 2007. Additionally, the introduction of low-fat spreads is stated as 1996 in the overview, but the detailed description mentions it starting in 1996 with a value of approximately 5 grams, which is a slight discrepancy from the provided data (0 grams in 1981 and 1986, and 10 grams in 1991).

Coherence & Cohesion

The report is generally well-organised with a clear introduction, overview, and body paragraphs. The use of linking words and phrases helps to connect ideas. However, there are some minor issues with the flow and logical progression of information, particularly in the comparison of trends.

Lexical Resource

A good range of vocabulary is used to describe the trends, such as 'significant decline', 'dramatic decline', and 'steady decline'. There is some evidence of less common vocabulary, but there are also some instances of repetition and minor inaccuracies in word choice. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report attempts to use a range of grammatical structures, including complex sentences. However, there are a number of grammatical errors and punctuation issues that occasionally affect clarity and fluency. These errors include subject-verb agreement, incorrect prepositions, and awkward phrasing.

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