Multiple Graphs

Band 7+: IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

See all user-written answers on this topic

Image for topic: IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image displays three pie charts illustrating the average percentages of sodium, saturated fats, and added sugars consumed per meal type in the USA. In the sodium chart: breakfast accounts for 14%, lunch for 29%, dinner leads with 43%, and snacks are 14%. The saturated fat chart shows breakfast at 16%, lunch at 26%, dinner at 37%, and snacks at 21%. The added sugar chart indicates breakfast constitutes 16%, lunch 19%, dinner 23%, and snacks make up 42%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The supplied bar charts compare the average percentages of sodium, saturated fats, and added sugars in typical meals, such as breakfast, lunch, dinner, and snacks, consumed in the USA.

Overall, it can be seen that dinner accounted for the largest proportion in sodium and saturated fats, while snacks was the main source of added sugars. Additionally, breakfast made up the smallest shares in all three types of nutrients.

Regarding the nutrients with similar average percentages in meals – sodium and saturated fats, dinner, which is the biggest share between meals, accounted for 43% and 37%, respectively. Lunch was the second largest source of these nutrients, making up 29% of sodium and just above one-fourth of saturated fats. Breakfast and snacks in sodium had equal shares – 14%, while in saturated fats these percentages were 21% and 16%.

Turning to added sugars, snacks made up the largest share of 42%, almost equal to the percentage of dinner in sodium. Meanwhile, dinner with added sugar accounted for just under a quarter. Simultaneously, lunch constituted below one-fifth and breakfast made up only 16%, the same proportion as in saturated fats.

Word Count: 187

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 6

saturated: 6

dinner: 5

added: 4

breakfast: 4

snacks: 4

percentages: 3

sugars: 3

meals: 3

lunch: 3

accounted: 3

largest: 3

Try using synonyms for the above words

Task Response

The report effectively addresses the task by summarizing the main features and making relevant comparisons across the three nutrients. The overall structure is clear, with an introduction, an overview, and detailed paragraphs. Minor inaccuracies (e.g., referring to 'bar charts' instead of 'pie charts') and a slight misstatement in the saturated fat percentages for breakfast and snacks do not detract from the overall coherence and task achievement. To improve, ensure the chart type is correctly identified and double-check data points for precision.

Coherence & Cohesion

The report is well-organized and easy to follow. The introduction clearly paraphrases the task, and the overview effectively highlights the main trends. The body paragraphs are logically divided, with the first focusing on sodium and saturated fats, and the second on added sugars. Cohesive devices are used appropriately, though a few transitions could be smoother. For example, 'Regarding the nutrients with similar average percentages in meals - sodium and saturated fats' is a bit awkward; consider rephrasing to 'Regarding sodium and saturated fats, which show similar patterns across meals,'. Overall, the paragraphing is well managed and the message is clear.

Lexical Resource

The report demonstrates a good range of vocabulary with appropriate use of terms like 'accounted for', 'constituted', 'made up', and 'the main source of'. There is some repetition of 'accounted for' and 'made up', which could be varied with synonyms like 'represented', 'comprised', or 'contributed to'. The phrasing 'just above one-fourth' and 'just under a quarter' is effective. However, the phrase 'the biggest share between meals' is slightly unnatural; consider 'the largest share among meals'. Overall, the lexical resource is strong and appropriate for the task. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report uses a variety of sentence structures, including complex sentences and relative clauses, with good control. There are a few minor errors and awkward phrasings: 'snacks was the main source' should be 'snacks were the main source' (subject-verb agreement). Also, 'dinner with added sugar accounted for' could be more naturally phrased as 'dinner accounted for added sugars at just under a quarter'. The punctuation is generally correct, but the dash in 'sodium and saturated fats - dinner' is used incorrectly; a colon or comma would be better. Overall, the grammar is accurate and the range is good, with only minor lapses.

Answers On The Same Topic:

See All

The pie charts show the sales of new cars in Australia in 1984, 1993 and 2013

The three pie charts presents the information about sales of new cars in Australia in 1994, 2004 and 2013. Overall, two main change can be observed. The first is that number of total sales increased over the given period. The second is that although sedans remained as most popular choice, its share became less. In […]

Band 6+

The charts below illustrate which of 3 fast-food restaurants were the most preferred amongst teenagers in Vietnam and Indonesia in 2017 and predictions for 2027.

The given pie charts illustrate the distribution of three fast food restaurants which are popular among youngsters in Vietnam and Indonesia in the year 2017 and estimations for 2027. The units are measured in percentages. From an overall perspective, it can be noted that while KFC will experience an upward trend, by contrast, Burger King […]

Band 6+

See All

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

The charts below give information about the survey results about people's views towards studying languages. The first chart shows the reasons for studying an additional language. the second pie chart displays the preferred ways of learning a new language

The pie charts show the sales of new cars in Australia in 1984, 1993 and 2013

The charts below illustrate which of 3 fast-food restaurants were the most preferred amongst teenagers in Vietnam and Indonesia in 2017 and predictions for 2027.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium