The charts above depict the percentage of water used among livestock, vegetables, fruits, dairy and cereal in Australia and the value of these products to the Autralian Economy in the year of 2014. Generally speaking, it is apparent that the distribution of water used for vegetables was the highest proportion of agricultural products. However, fruits were the most profitable.
It is explicitly observed that the percentage of water used for vegetables in 2004 accounted for 46 percent, and they were the dominant category. Followed by the ratio of water used for fruits at 28 percent. There was a narrow discrepancy between the water channeled into diary and cereal products, 8 percent and 12 percent respectively. Remarkably, only 3 percent devoted to rice and livestock products, and recorded the lowest rate compared to other agricultural products.
While vegetables were the most watered, their total income was only second, and the ratio of fruits were the most profitable for farmers, with 42 percent. Besides, the propotion of total income from cereal, dairy and livestock were almost no difference in the amount of irrigation water, with 8 percent, 12 percent and 3 percent respectively. Conversely, there was an inverse relationships between water availability and total income.