The industrial production of bread for sale in shops is illustrated in the given diagram.
Overall, the bread making process consists of six steps, beginning with cleaning raw wheat and ending with packaging of the final product.
First of all, the raw wheat is cleaned in a special equipment that washes it. Following this, the cleaned wheat is undergo grinding process. Once the wheat has been grind, then the water, flour and yeast are added in order to create dough.
Next step is processing bread by the equipment which shapes it into the shape of the bread. Subsequently, the shaped bread is placed into the oven which cooks it. The final step is packaging the final product into the box by manually and it is ready to sale.
