The illustration demonstrates the steps taken in producing bread on a large scale for consumers.
Overall, there are 6 main stages in the sequence, beginning with washing raw wheat and ending with wrapping.
The first three steps involve the transformation of the raw substance. Initially, raw wheat is conveyed in washing machine to be cleaned and then, wheat is moved to the flour grinding system. After this, In the dough mixing machines, it will be combined with extra ingredients like water and yeast. Subsequently, dough is extracted, ready for next stage
The remaining step produce bread for deal in the stores. The collected amount of dough are transferred into a machine which specializes in shaping the dough into bread. In the following steps, they are heated in the oven at high temperature and then they become the breads which are already to be served. The packaging section receives all of the breads and places them in the boxes.Finally, full bread boxes are delivered to the shops in order to sell.