The line chart compares the prices for four kind of bread in an European country between 2001 and 2005.
Overall, the figures for whole Brown and White bread witnessed an upward trend, which is similar to the price of Rye with a minor increase. Remarakably, that of Whole Grain experienced some fluctuations but still remained the same price at the end of the period shown.
Initially, the price of Wholegrain bread was the highest figure; it began the period at 0.8 USD per 800 grams, before increasing to 1.8 USD in the next year, and gradually decreasing and ending at 0.8 USD in 2005. In contrast, the figure for Brown bread started at 0.6 USD for each 800 grams, then it significantly rose to about 1.5 USD in 2002, before steadily experiencing some fluctuations and stopping at 1.6 USD.
Similarly, the price of White bread was also documented at 0.6 USD at the beginning. After that, it surged to 1 USD in the next one year, before slightly grew to 1.3 USD. From the outset, the price for per 800 grams of Rye bread was recorded at 0.6 USD, then it slightly dropped to 0.5 USD in 2002 and underwent some fluctuations around 0.6 USD and ended at 0.7 USD in 2005.