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The image presents a line graph detailing the price of four bread types per kilogram from 2001 to 2005 in a European country: Wholegrain, Brown, White, and Rye. Wholegrain starts at 1 in 2001, peaks at 1.8 in 2002, and trends downward hitting 0.8 in 2005. Brown begins at 0.8 in 2001, climbs steadily to 1.5 in 2002, holds steady at 1.5 in 2003, rises slightly to 1.7 in 2004, and finishes at 1.8 in 2005. White begins at 1 in 2001, dips to 0.6 in 2002, then increases from 0.8 in 2003 to 1.2 in 2004, stabilizing at 1.3 in 2005. Rye initially priced at 0.4 in 2001, its value increases to 0.6 in 2002, jumps to 1.4 in 2003, ascends further to 1.5 in 2004, and concludes at 1.6 in 2005.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the amount of four kinds of bread which were consumed from 2001 to 2005.Units are measured in kilograms.
Overall,the consumption of rye and white bread increased and stay stable over the period given,while the brown and wholegrain were fluctuated . At the start of the period ,wholegrain was the most popular bread.Brown was the widely consumed in the middle of the period, and by the end, it was still most selectable bread.
With regards to the amount of wholegrain used,it began around 0.8 kilograms and then peaked at 1.8 kilograms in 2002 before falling dramatically to about 0.8 in the last year.Likewise ,approximately 0.6 kilograms of brown bread was in the first year,after which the figure extremely increased to 1.6 and fluctuated slightly to staied same in 2005.
On the other hand ,the consumption of rye started of the same kilograms like brown but it fluctuated and remained constant .Only in 2005 it minory rise to around 0.7 kilograms.
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