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The image presents a line graph detailing the price of four bread types per kilogram from 2001 to 2005 in a European country: Wholegrain, Brown, White, and Rye. Wholegrain starts at 1 in 2001, peaks at 1.8 in 2002, and trends downward hitting 0.8 in 2005. Brown begins at 0.8 in 2001, climbs steadily to 1.5 in 2002, holds steady at 1.5 in 2003, rises slightly to 1.7 in 2004, and finishes at 1.8 in 2005. White begins at 1 in 2001, dips to 0.6 in 2002, then increases from 0.8 in 2003 to 1.2 in 2004, stabilizing at 1.3 in 2005. Rye initially priced at 0.4 in 2001, its value increases to 0.6 in 2002, jumps to 1.4 in 2003, ascends further to 1.5 in 2004, and concludes at 1.6 in 2005.
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the diagram showing compares change in consumption figures for different kinds of bread per kilogram in country in Europe from 2001 to 2005. overall, although the wholegrain bread most popular in 2001 in sales of 0.8 rather than other.
In 2002, wholegrain bread and brown bread at pick popularity and rye bread sales going more down. in the very next year brown bread sales hit 1.6 and whole bread sale goes downwards , on the other hand white bread keep increasing and rye bread sales increase little bit. After 2003, wholegrain bread sales goes more down almost touch rye bread sales in 0.6 less than it’s initial sale and white bread sales growth increased year by year in 2004, brown bread face low sale 1.4.
in the 2005, wholegrain bread in the sales 0.8. Brown bread and hit 1.6 sales. White bread reached at almost 1.4 and rye bread almost reached at 0.8. in four of all bread brown bread and white bread gets visible profit
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