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Band 5+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line chart depicts the amount of Margarine, Low fat & reduced spreads and Butter spreads used between 1981 and 2007, in grams per individual within a week.

Generally, it is clear from the line chart that Margarine and Butter spreads consumption decreased from 1981 to 2007 while that of Low fat & reduced spreads consumption increased between 1996 and 2007.

From the chart, the use of Margarine started in 1981 measuring about 90 grams,it saw a considerable decreased to approximately 80grams in 1985,rose again to almost 100 grams in 1991 and became constant in 1996 experienced a significant decreased from 2001 until it merged with Butter in 2007 recording almost 40 grams . Comparatively, Butter spreads consumption began in the in the year 1991 recording a little over 140 grams, it saw a peak in 1986 of about 160 grams then decreased dramatically to merged with Butter in 1991 measuring approximately 100 grams. It further decreased substancially to merged with Low fat and reduced spreads in 2001 hiting approximately 60 grams. Again it declined sharply to merged with Butter in 2007 constituting around 50 grams.

In constant, unlike Margarine and Butter that started in 1981,Low fat& reduced spreads came in 1996 recording around 10 grams . Additionally, it witness a high of a little over 80 grams and then went up steadly in 2007 representing around 70 grams.

Word Count: 229

Answers On The Same Topic:

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph illustrates the amount of three spreads consumed, namely margarine, low-fat and butter between 1981 and 2007. Overall, butter was the most widely consumed spread at the beginning of the period, while margarine fluctuated during the period and low fat was first recorded in 1996. From 1981 to 1991, butter and margarine were […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph illustrates the amount of three spreads consumed, namely margarine, low-fat and butter between 1981 and 2007. Overall, butter was the most widely consumed spread at the beginning of the period, while margarine fluctuated during the period and low fat was first recorded in 1996. From 1981 to 1991, butter and margarine were […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The provided line graph illustrates the amount of spreads consumed between 1981 and 2007 Overall, all of the spreads is fell in the last of year, butter was the highest consumption in ten year early for the highest cunsumption in 2007 was low fat and reduced spreads, and margarine is the lowest consumptions from 1981 […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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