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Band 8+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates the consumption of three types of spreads, namely margarine, low fat and reduced spreads, and butter between the years 1981 and 2007.

Looking from an overall perspective, it is readily apparent that the popularity of margarine and butter decreased as their consumption fell, while the demand for low fat and reduced spreads increased.

With regard to the quantity of butter consumed, it was about 140 grams in the first year and rose to about 159 grams in 1986 before drastically falling to around 50 grams in the last. Likewise, margarine began with around 90, but saw some fluctuations until 1996 before falling sharply to 40 grams in 2007.

Regarding the low fat and reduced spreads, they were not popular initially, with the intake of less than 20 grams. However, there was a significant rise by almost five times to just over 80 grams in 2001, before experiencing a decline to 40 grams in 2007.

Word Count: 158

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 7

spreads: 4

margarine: 3

reduced: 3

butter: 3

before: 3

Try using synonyms for the above words

Task Response

The report appropriately addresses the task by providing an overview and describing the main trends for all three spreads. The data is generally accurate, though there are minor inaccuracies (e.g., butter rising to 159g in 1986, low fat spreads peaking at 80g in 2001, and ending at 40g in 2007). The structure is clear, with an introduction, overview, and body paragraphs. To improve, ensure data points are precisely reported and avoid minor lapses in accuracy. Overall, the response covers the requirements well.

Coherence & Cohesion

The report is well-organized with a clear introduction, overview, and body paragraphs. The progression of ideas is logical, and the use of cohesive devices is effective. Minor improvements could be made by using a wider range of linking words and ensuring smooth transitions between paragraphs.

Lexical Resource

The vocabulary is appropriate and varied, with good use of synonyms and descriptive language. The report demonstrates a strong command of lexical resource, though there is room for more sophisticated and precise word choices to achieve full flexibility.

Grammatical Range & Accuracy

The grammar is accurate with a good range of sentence structures. The report uses complex sentences effectively and maintains correct punctuation throughout. To reach a higher band, the writer could incorporate more varied grammatical structures and ensure flawless control.

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Band 8+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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