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Band 4+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.
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The line graph illustrates the data on consume of three diffrent spreads over a period of 26 years between 1981 and 2007, units are measured by grams.

Overall, it is clear that the figure for consumption of spreads three countries witnessed a downward trend throughout the period but figure for margarine started most populer consumption in the beganing.

Between 1981 and 2007 the figure for margarine saw a remarkable decrease in consumption of spreads. But it started at 140 grams in 1981 before decreasing to around 50 grams in 2007 it slightly rose at 160 grams in 1986.On the other hand till 1996 the figure for low fat & reduced spreads had not apperance but from this year it experienced an upward trend till 2001.It rose from about 5 grams to 80 grams after that sudenly declined and reaced at 40 grams end of the year 2007.

Meanwhile, the figure for margarine showen a flucuated trend , In 19981 was almost 90 grams and final year it was nearly 70 grma, however 1991 to 1996 between 5 year it reached 100grams ans was stable.

Word Count: 184

Answers On The Same Topic:

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph illustrates the consumption of three types of spreads, namely margarine, low fat and reduced spreads, and butter between the years 1981 and 2007. Looking from an overall perspective, it is readily apparent that the popularity of margarine and butter decreased as their consumption fell, while the demand for low fat and reduced […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph illustrates the consumption of three types of spreads, namely margarine, low fat and reduced spreads, and butter between the years 1981 and 2007. Looking from an overall perspective, it is readily apparent that the popularity of margarine and butter decreased as their consumption fell, while the demand for low fat and reduced […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph illustrates the consumption of three types of spreads, namely margarine, low fat and reduced spreads, and butter between the years 1981 and 2007. Looking from an overall perspective, it is readily apparent that the popularity of margarine and butter decreased as their consumption fell, while the demand for low fat and reduced […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph illustrates the consumption of three types of spreads namely margarine, low fats and reduced spreads and butter between the years 1981 and 2007. Looking from an overall perspective, it is readily apparent that the popularity of margrine and butter decreased as their consumption of fell, while the demand for low fats and […]

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