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Band 5+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the consumption of three types of spreads namely margarine, low fats and reduced spreads and butter between the years 1981 and 2007.

Looking from an overall perspective, it is readily apparent that the popularity of margrine and butter decreased as their consumption of fell, while the demand for low fats and reduced spreads increased.

With regard to the quantity of butter consumed,it was about 140 in the first year and rose to about 60 grams before drastically falling to around 50 grams in the last. Likewise, Margarine began with around 80, but saw some fluctuations until 1968 before falling sharply to about 65 in 2007.

Regarding the Low fat & reduced spread, it was not popular initially with its intake of just about 20 grams. This was followed by a significant rise by almost five times in 2001, before experiencing a decline to around 40 grams in 2007.

Word Count: 152

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Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph illustrates the consumption of three types of spreads, namely margarine, low fat and reduced spreads, and butter between the years 1981 and 2007. Looking from an overall perspective, it is readily apparent that the popularity of margarine and butter decreased as their consumption fell, while the demand for low fat and reduced […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph illustrates the consumption of three types of spreads, namely margarine, low fat and reduced spreads, and butter between the years 1981 and 2007. Looking from an overall perspective, it is readily apparent that the popularity of margarine and butter decreased as their consumption fell, while the demand for low fat and reduced […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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