The line graph illustrates the consumption of three types of spreads namely margarine, low fats and reduced spreads and butter between the years 1981 and 2007.
Looking from an overall perspective, it is readily apparent that the popularity of margrine and butter decreased as their consumption of fell, while the demand for low fats and reduced spreads increased.
With regard to the quantity of butter consumed,it was about 140 in the first year and rose to about 60 grams before drastically falling to around 50 grams in the last. Likewise, Margarine began with around 80, but saw some fluctuations until 1968 before falling sharply to about 65 in 2007.
Regarding the Low fat & reduced spread, it was not popular initially with its intake of just about 20 grams. This was followed by a significant rise by almost five times in 2001, before experiencing a decline to around 40 grams in 2007.
