18 report(s) found.
The line graph demonstrates the amount of three types of spreads consumed, including margarine, butter, and low fat and reduced spread, in grams between a 5-year gap from 1981 to 2007. Overall, the consumption of butter and margarine declined over the period, while low fat and reduced spread became increasingly popular. Butter was the most […]
The line graph illustrates the amount of three spreads consumed, namely margarine, low-fat and butter between 1981 and 2007. Overall, butter was the most widely consumed spread at the beginning of the period, while margarine fluctuated during the period and low fat was first recorded in 1996. From 1981 to 1991, butter and margarine were […]
The line graph illustrates the amount of three spreads consumed, namely margarine, low-fat and butter between 1981 and 2007. Overall, butter was the most widely consumed spread at the beginning of the period, while margarine fluctuated during the period and low fat was first recorded in 1996. From 1981 to 1991, butter and margarine were […]
The line chart depicts the amount of Margarine, Low fat & reduced spreads and Butter spreads used between 1981 and 2007, in grams per individual within a week. Generally, it is clear from the line chart that Margarine and Butter spreads consumption decreased from 1981 to 2007 while that of Low fat & reduced spreads […]
The provided line graph illustrates the amount of spreads consumed between 1981 and 2007 Overall, all of the spreads is fell in the last of year, butter was the highest consumption in ten year early for the highest cunsumption in 2007 was low fat and reduced spreads, and margarine is the lowest consumptions from 1981 […]
The provided line graph illustrates the key changes in the amount of three various spreads (margarine, butter and lowfat) consumed between 1981 and 2007. Overall, it can be seen that all options followed a universal falling trend at the end of the period in question. The consumption of margarine and butter, once the most popular […]
The graph below depicts the three spreads consumption, namely margarine, Low fat spreads and butter between 1981 and 2007. Overall, butter increased at the beginning of the period. Then, dropped by the end of the period. Moreover, margarine trend fell from the start until the end. The low fat and reduce spreads, they rapidly increased […]
The line graph illustates of tree spreads consumption (margarine, butter, low fat and reduced spreads) since from the period 1981 to 2007. The measured are grams. Overall, the consumption margarine and butter was decreased over the given period, while low fat and reduced spreads rose. At start of the period butter was the most popular […]
The line graph displays the usage of three spreads between the years of 1981 and 2007. Overall, the amount of spread usage especially Margarine and Butter both saw fluctiations during the specified period of time. However, Low fat & reduced spreads were unuseful till 1996, after it decreased sharply. The number of Butter gramms that […]
The graph illustrates consumption of three different spreads between the per time period of 1981 and 2007. Over this 26 years we can see that consumption of spreads decreased, eventhough low fat and reduced spreads got popular when it was released. The biggest consumption in 1981 was butter spreads (about 140 grams), while lowfat and […]
The line graph illustrates the amount of three types of spreads – butter, margarine, and low-fat spreads – consumed between 1981 and 2007, measured in grams per person per week. Overall, butter and margarine consumption showed a downward trend over the period, while low-fat spreads, which appeared later, increased rapidly before experiencing a slight decline. […]
The line graph illustrates how the consumption of three spreads changed over the period from 1981 to 2007. Overall, it is clear that margarine consumption fluctuated, and the most significant change was observed in the consumption of butter that declined gradually, while the low-fat and reduced spreads had a dramatic growth. At the beginning of […]
The graph Details the Level consumption of three spreds which are Margarine, low fat & reduced spreads and butter Form 1981 to 2007. whilst there was a decrease of theree spreads at the end of 2007. the gap between the Number of theree spreads and butter itˋs perty far. In this time period the Level […]
The line graph illustrates the consumption of three types of spreads, margarine, low fat & reduced spreads and butter over the period from 1981 to 2007. Overall, the graph shows a shift in consumer preference from butter and margarine to low fats & reduced spread in the early 2000s, followed by a general decline in […]
The line graph above gives information about three types of spreads – butter, margarine, and low fat/reduced-fat spreads – consumed between 1981 and 2007, measured in grams. Overall, although butter was the most widely consumed spread at the beginning of the period it was eventually overtaken by low-fat and reduced-fat spreads. The consumption of margarine […]
The line graph provides data on the consumption of three spreads, namely margarine, low fat & reduced spreads and butter, over the period from 1981 to 2008. Units are measured in grams Overall, three spreads’ consumption exhibited a downward trajectory, with butter demonstrating the sharpest dip in the examined time. Initially, butter stood highest at […]
The line graph provides information about margarine, butter, low fat and reduced spreads intake between 1981 to 2007. Units were measured in grams. Overall, initially, the consumption of butter was significantly higher than those of other spreads; however, soon it was replaced by low fat and reduced spreads. Butter and margarine intake witnessed an upward […]
The line graph illustrates how much of the three spreads (margarine, butter, low fat and reduced spreads) were consumed between the years 1981 and 2007; units are measured in grams. Overall, butter was the most widely consumed in 1981 before the rise of margarine at around 1991 and then the sharp rise of low fat […]