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Band 4+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The provided line graph illustrates the amount of spreads consumed between 1981 and 2007

Overall, all of the spreads is fell in the last of year, butter was the highest consumption in ten year early for the highest cunsumption in 2007 was low fat and reduced spreads, and margarine is the lowest consumptions from 1981 to 2007

Butter was the highest consumption with approximately 141 grams in 1981 and rose in 1986 with 159 grams and fell until 2007 with 100 grams in 1991 followed by 70 grams in 1996 for 2001 and 2007 had 60 grams and 50 grams, for margarine had 90 grams in 1981 while butter rose in 1986, margarine fell with 80 grams and had an increased in 1991 and 1996 with 100 grams followed in 2001 with approximately 82 grams and fell in 2007 with 40 gams that is the and margarine was the lowest consumption from 1981 to 2007

For low fat its start from 10 grams in 1996 and grew in 2001 with 82 grams and ovetake margarine in 2007 with 70 grams consumption

Word Count: 181

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Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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