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Band 5+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.
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Note: Both the topic and the answer were created by one of our users.

The line graph illustates of tree spreads consumption (margarine, butter, low fat and reduced spreads) since from the period 1981 to 2007. The measured are grams.

Overall, the consumption margarine and butter was decreased over the given period, while low fat and reduced spreads rose. At start of the period butter was the most popular spread, meanwhile margarine was slightly fluctuated, subsequently falled at the last year. Low fat and reduced spreads to grow dramatically and had the pick of consumption in the last year.

In the start of the period in 1981 butter used 140 grams and after 5 years grow around 160 grams, after that it fell dramatically and the last year stood around 50 grams. Margarine was decrease the first years was recorded around 90 grams, then this spread was fluctuated slightly before 2001 then sharply decreased to 40 grams in 2007

O he other hand, low fat and reduced spreads started in 1996 and significantly grow and made up 80 grams but hen had dip approximately 70 grams in 2007.

Word Count: 174

Answers On The Same Topic:

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

The line graph demonstrates the amount of three types of spreads consumed, including margarine, butter, and low fat and reduced spread, in grams between a 5-year gap from 1981 to 2007. Overall, the consumption of butter and margarine declined over the period, while low fat and reduced spread became increasingly popular. Butter was the most […]

Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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