The line graph illustates of tree spreads consumption (margarine, butter, low fat and reduced spreads) since from the period 1981 to 2007. The measured are grams.
Overall, the consumption margarine and butter was decreased over the given period, while low fat and reduced spreads rose. At start of the period butter was the most popular spread, meanwhile margarine was slightly fluctuated, subsequently falled at the last year. Low fat and reduced spreads to grow dramatically and had the pick of consumption in the last year.
In the start of the period in 1981 butter used 140 grams and after 5 years grow around 160 grams, after that it fell dramatically and the last year stood around 50 grams. Margarine was decrease the first years was recorded around 90 grams, then this spread was fluctuated slightly before 2001 then sharply decreased to 40 grams in 2007
O he other hand, low fat and reduced spreads started in 1996 and significantly grow and made up 80 grams but hen had dip approximately 70 grams in 2007.