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Band 4+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The graph Details the Level consumption of three spreds which are Margarine, low fat & reduced spreads and butter Form 1981 to 2007. whilst there was a decrease of theree spreads at the end of 2007. the gap between the Number of theree spreads and butter itˋs perty far.

In this time period the Level consumption of Butter is decresed from 160 Gram in 1986 to around 55 Gram in 2007, a paterrn almost identical to all of the spreads Like margarine started from around 85 Gram in 1981 and then decrease to around 70 Gram in 2007, and for the Low Fat & reduced spreads the peak consumption on 2001 around 90 Gram and decreese to 40 Gram in 2007.

the highst consumption of spreads is Butter whereas 160 Gram and the folowed with low fat that having 100 Gram in 1991 and Stabel until 1996, for the Butter the highst peak consumption in 2001 that have Level consuption 90 Gram.

Word Count: 162

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