The graph Details the Level consumption of three spreds which are Margarine, low fat & reduced spreads and butter Form 1981 to 2007. whilst there was a decrease of theree spreads at the end of 2007. the gap between the Number of theree spreads and butter itˋs perty far.
In this time period the Level consumption of Butter is decresed from 160 Gram in 1986 to around 55 Gram in 2007, a paterrn almost identical to all of the spreads Like margarine started from around 85 Gram in 1981 and then decrease to around 70 Gram in 2007, and for the Low Fat & reduced spreads the peak consumption on 2001 around 90 Gram and decreese to 40 Gram in 2007.
the highst consumption of spreads is Butter whereas 160 Gram and the folowed with low fat that having 100 Gram in 1991 and Stabel until 1996, for the Butter the highst peak consumption in 2001 that have Level consuption 90 Gram.
