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Band 6+: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

Image for topic: Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week
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The image shows a line graph titled "Consumption of Spreads" from 1981 to 2007, detailing usage in grams for Margarine, Low fat & reduced spreads, and Butter. Margarine begins at 90g in 1981, fluctuates slightly around 80g to 100g until 1991, decreases steadily to about 40g by 2007. Butter starts at 140g in 1981, drops to around 70g in 1986, maintains approximately 50g in 1991, then falls gradually to 50g in 2007. Low fat & reduced spreads appear in 1996 at 10g, peaks at around 80g shortly after, and decreases to 70g by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph provides information about margarine, butter, low fat and reduced spreads intake between 1981 to 2007. Units were measured in grams.

Overall, initially, the consumption of butter was significantly higher than those of other spreads; however, soon it was replaced by low fat and reduced spreads. Butter and margarine intake witnessed an upward trend, while the figure for low fat and reduced spreads considerably increased.

In 1981, the figure for butter consumption stood at just over 140 grams. After a rise to 160 grams, butter intake started to decline steadily, and hit the lowest point at approximately 60 grams. In contrast, from 1981 to 2001, the figure for margarine intake fluctuated between 80 and 100 grams. In the following years, there was a considerable fall to 40 grams.

In comparison with other spreads, low fat and reduced spreads begun to be consumed in 1996. From 1996 to 2001, the figure soared steeply and reached 80 grams point. It was followed by a minimal decrease.

Word Count: 166

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Writing task 1 The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams per person per week

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