Band 6+: The bar chart below shows the average daily consumption of three types of food (meat, vegetables, and fruit) in two countries, Country A and Country B, in 1990, 2000, and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. ### Data for the Bar Chart Rata-rata Konsumsi Harian (dalam gram per orang) Tahun Kategori Country A Country B 1990 Meat 100g 80g Vegetables 200g 250g Fruit 150g 120g 2000 Meat 120g 90g Vegetables 220g 260g Fruit 160g 130g 2010 Meat 150g 110g Vegetables 240g 270g Fruit 170g 140g

The bar chart displays the average daily intake of three types of food, like meat, vegetables and fruits in country A and country B in 1990, 2000 and 2010.

Overall, the daily consumption in country A bigger than in country B. But in both countries, the most popular product are vegetables, however product with the lowest popularity is meat.

In 1990, the individuals in country A ate only 100g of meat and 150g of fruits, however the vegetables intake was 200g per day. At the next decade, daily ration size increased and equals 120g of meat, 220g of vegetables and 160g of fruits. In the final year, the daily consumption of meat, vegetables and fruits grown up to 150g, 240g and 170g respectively.

In country B, the daily ration size in 1990 was less than in country A, contained only 80g of meat, 250g of vegetables and 120g of fruits. In 2000, country B showed slowly increase to 90g of meat, 260g of vegetables and 130g of fruits. At the final decade, intake of meat, vegetables and fruits reached a maximum over the period.