Band 6+: The bar chart below shows the average daily consumption of three types of food (meat, vegetables, and fruit) in two countries, Country A and Country B, in 1990, 2000, and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. ### Data for the Bar Chart Rata-rata Konsumsi Harian (dalam gram per orang) Tahun Kategori Country A Country B 1990 Meat 100g 80g Vegetables 200g 250g Fruit 150g 120g 2000 Meat 120g 90g Vegetables 220g 260g Fruit 160g 130g 2010 Meat 150g 110g Vegetables 240g 270g Fruit 170g 140g

The chart compares the use of three kinds of food in two countries A and B in three distinct years. Overall, it is apparent that the amount of all three foods consumed every year saw a gradual rise while the most preferred food was vegetables.

In 1990, most people in country A and B consumed vegetables, representing the daily average of 200g and 250g, respectively. This ratio witnessed a moderate rise with country A consumed 220g per day while country B consumed 260g per day, in 2000. Both countries ended the period with highest use of vegetables, A showing 240g and B 270g. Furthermore, the second liked food in both country was fruit. In country A individuals bought 150g fruit on daily base while country B started the period with 120g. These proportions of fruit consumption climbed in 2000, where country A spent 160g and B 130g. 2010 saw a steady rise of only 10g, country A showing 170g and country B 140g.

The least eaten food in both countries was meat. At the start, country A feasted 100g meat half of its vegetables while country B consumption was 80, which was almost half of its meat. In the following periods both countries increased the use of meat with country A ended at 150g and B 110g, which were the lowest of that period.