Band 9: The bar chart below shows the average daily consumption of three types of food (meat, vegetables, and fruit) in two countries, Country A and Country B, in 1990, 2000, and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. ### Data for the Bar Chart Rata-rata Konsumsi Harian (dalam gram per orang) Tahun Kategori Country A Country B 1990 Meat 100g 80g Vegetables 200g 250g Fruit 150g 120g 2000 Meat 120g 90g Vegetables 220g 260g Fruit 160g 130g 2010 Meat 150g 110g Vegetables 240g 270g Fruit 170g 140g

The bar chart provides a comparison of the average daily consumption of meat, vegetables, and fruit per person in two countries, A and B, for the years 1990, 2000, and 2010.

Overall, consumption of all three food types increased steadily in both nations over the 20-year period. Another significant feature is that Country B consistently consumed more vegetables, while Country A consumed more meat and fruit.

In Country A, vegetable consumption was the highest of the three categories in all three years, starting at 200g in 1990 and rising to 240g by 2010. In contrast, vegetable intake in Country B was even higher, beginning at 250g and finishing at 270g.

Regarding meat, Country A’s consumption saw a significant rise from 100g to 150g. Country B’s intake also grew, from 80g to 110g, but remained considerably lower than Country A’s in all years. A similar pattern was seen in fruit consumption; Country A’s figures increased from 150g to 170g, consistently staying above Country B’s, which rose from 120g to 140g.